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Cookbook nursing mothers / poultry Dishes

Stuffed chicken

Chicken or Turkey, stewed fruit

Chicken or Turkey stew with rice

Fried chicken with fruit

Chicken in foil

Bird, baked in sauce or cheese

Stuffed chicken

Required: 1 chicken, 200 grams of pork or beef, 100 g fat, 1-2 eggs, salt, 1 stalk leeks or 1 onion, a little garlic, 1 pickled cucumber, a little chicken broth (1/2 Cup broth, 1 tsp. gelatin), parsley, dill.

The method of preparation. The skin on the back of the chicken to cut and remove it from the carcass' entirely. Bone remove and cook from them broth. The meat from the breast to leave on fillets and meat mixed with lean pork, veal and salmon and 3-4 times mince with frequent bars. The stuffing mix with the beaten eggs and seasonings. Onions and garlic, grate, mix with minced meat and small to 6-8 minutes, season and serve in a gravy boat. The chicken and sauce, sprinkle with chopped herbs. Garnish suitable boiled rice or fresh potatoes, steamed vegetables and salad. fresh cucumbers or green salad.

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Chicken or Turkey, stewed fruit

Required: 1 chicken or 1/2 Turkey, 2-3 tbsp butter, 2-2 .5 cups of broth or water, salt, pepper, 1 onion or 1 stalk leeks, 500 g fresh or 300 g dried fruit (apples, raisins, plums, apricots, etc.,), 4 tbsp. of Apple juice, 1 tbsp. flour, 4 tbsp cream, parsley.

The method of preparation. Meat cut into pieces, roll in flour and fry in oil or fat before formation of a brown crust. Add shredded onion. Pour water or broth, salt. When the liquid comes to a boil, add the sliced julienne fruit, Apple juice and simmer over low heat, covered. When the meat is ready, add the cream and herbs. Garnish submit boiled rice, leeks and carrots.

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Chicken or Turkey stew with rice

Need: 1 Cup of rice, 3 tbsp butter, 2 onions, 1 celery root (100 g), 1 carrot, 2 cups diced boiled or roasted poultry meat, 1 Cup of canned peas, salt, 1 Bay leaf, 3-4 canned tomatoes, herbs.

The method of preparation. The rice warm in butter with grated or chopped onion, celery and carrots. Add the broth. Simmer on low heat, covered for 15-20 minutes Then add the meat, peas, seasonings, if desired, tomatoes. Simmer for another 5-10 minutes the Finished dish sprinkle with chopped herbs. Garnish suitable salads of raw vegetables - carrots, radishes, cucumbers, tomatoes or lettuce.

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Fried chicken with fruit

You need: 2 large chicken or 1 young chicken, 1 tbsp sour cream, 100 g butter, 1 stalk leeks, 1/2 Cup raisins, 1 Cup dried apples 1 Cup prunes 2 cups chicken broth or water, salt, chopped parsley, 2 tsp flour, sour cream.

The method of preparation. Chicken with bones cut in half (chicken cut into 4 pieces), pieces to straighten, brush with cream, fry on both sides until a light brown crust. Leeks cut into rings and lightly fry together with the chicken pieces, then add the liquid soaked fruit and simmer, covered, on the stove or in the oven for 15-20 minutes Finish the chicken pieces to put on the dish and fruit to be close, sprinkle with parsley. The sauce served on the table in a gravy boat. Make it thicker, you can add the flour and again boil it. Garnish with boiled rice or fried potatoes.

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Chicken in foil

Required: 800 g chicken meat, salt, 1 tbsp. of lemon juice or tomato puree 1 onion or 1 stalk leek, 2 tbsp parsley, 1 tsp. grated parsley root, 2 tbsp butter or sour cream.

The method of preparation. The meat is cut into portions and put them on the foil. Each piece and sprinkle with the seasonings and add the top piece of butter or a little sour cream. In autumn you can also add fresh tomatoes. All products are wrapped in foil so that during baking the liquid has flowed out. Foil wrapped pieces of meat put on a baking sheet and bake in the oven at 200 °C for 40-50 min, meat broiler - 20-30 minutes Before removing meat from the oven, you should try needle, do it. Served on the table together with the foil, the meat was formed when baking sauce. Garnish with boiled rice or potatoes and a salad of raw vegetables.

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Bird, baked in sauce or cheese

Required. 600 g fried or baked chicken, salt, 2 tbsp butter, 1 large onion, 1 pod of pepper, 3-4 tomatoes. Sauce: 1 tbsp. flour, 1 Cup poultry broth or milk, 1 egg. Sauce: 100 g cheese, 2 tbsp sour cream, 1 egg yolk.

The method of preparation. Chop the onion and pepper rings, tomatoes slices and cook them in 1 tbsp slivochnogo oil. Then put on a baking tray on top to cover the meat and cook in the oven techenie 10-15 minutes To prepare the sauce warm flour 1 tbsp butter, then cook with broth or milk until thick. To slightly cooled the sauce, you can add an egg. Grate the cheese and mix with sour cream or egg yolk. Each piece birds to cover with sauce or cheese. Bake in the oven at a temperature of 225 °C until Golden brown. Garnish submit boiled rice, mashed potatoes or pasta and a salad of raw vegetables.

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Additional materials on the subject:
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Soups Soups for pregnant

Meat dishes Meat dishes for pregnant

Sauces for meat dishes Sauces for meat dishes for pregnant

Dishes from the liver Dishes from the liver for pregnant

Poultry dishes Poultry dishes for pregnant

Fish dishes Fish for pregnant women

Dishes from cereals and pasta Dishes from cereals and pasta for pregnant

Vegetable dishes Vegetable dishes for pregnant

Snacks Snacks for pregnant women

Casseroles with meat products Casseroles with meat products for pregnant women

Dairy and egg dishes Dairy and egg dishes for pregnant

Sweet meals and drinks Sweet meals and drinks for pregnant women

Soups from berries and fruits Soups from berries and fruits for pregnant women

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