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Cookbook nursing mothers / Dishes from cereals and pasta

Millet porridge with pumpkin

Rice porridge with tomato and cheese

Porridge made from rolled oats oatmeal

The semolina pudding with fruit

Casserole millet, rice, barley, or oatmeal

Krupanek of buckwheat

Rice pudding

The millet burgers with carrot

The river or lapshevnik with egg

Pilaf with vegetables and raisins

The river or lapshevnik with cheese

The river or lapshevnik with meat

Porridge made from cornmeal

Millet porridge with pumpkin

Required: 1.5 cups of millet, 750 g pumpkin, 1 tsp. salt 2-3 tbsp. of oil.

The method of preparation. Fresh pumpkin peel from skin and seeds, cut into small pieces, put in pot, cover with 3 cups of water and simmer for 10-15 minutes Then pour the washed millet, add salt and, stirring, cook for another 15-20 minutes Thickened porridge close the lid and put on 25-30 min for uprawianie. Separately apply the oil.

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Rice porridge with tomato and cheese

Need: 1 Cup rice, 1/4 Cup of tomato puree, 1/3 Cup of grated cheese, 3 tbsp oil, salt to taste.

The method of preparation. Washed rice pour in boiling salted water (6 cups of water to 1 Cup rice) and cook it at a low boil until tender. Finish the rice in a sieve or colander and let the water drain out. In a pan with oil, put the tomato puree and lightly fry. Add to the pan the rice, stir gently so that it is evenly tinted. Then sprinkle the rice with grated cheese or make the cheese separately.

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Porridge made from rolled oats oatmeal

You need: 2 cups cereal, 5 cups of milk, 1/2 tsp. salt, 2 tbsp. of oil.

The method of preparation. In hot salted milk pour the flakes and cook for 10-15 minutes until thick, then stir. B ready porridge add 2 tbsp. of oil.

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The semolina pudding with fruit

Need: 1 Cup semolina, 4 cups milk, 1/2 tsp. salt 2-3 tbsp. sugar, 1 Cup of chopped fruit, 2 eggs, 2-3 tablespoons of oil.

The method of preparation. Cook the semolina in milk. In the finished porridge, add sugar, eggs, salt, butter, all this stir and put on a greased pan, smooth, sprinkle with sugar. Bake in the oven until Golden brown. Before serving on top of the porridge put fresh cooked or canned fruit and pour over sweet fruit or berry sauce.

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Casserole millet, rice, barley, or oatmeal

Need: 1 Cup of cereal, 3 cups milk, 1 tbsp. sugar, 2 tbsp. of crushed crackers, 2 tbsp oil, 1 tbsp sour cream, 1 egg, 1/4 tsp. salt.

The method of preparation. Washed cereal to pour, stir in the boiling milk and cook until tender. (Rice and millet before placing into the milk must be boiled in water for 10-12 minutes, then drain in a sieve and then put in the milk.) When the cooked rice has cooled slightly, add sugar, salt, raw eggs, stir, put on a buttered and sprinkled with bread crumbs pan, smooth, RUB a mixture of eggs and cream. Bake in the oven until Golden brown. The finished pudding to separate a thin knife from the edges of the pan, arrange on platter, cut into portions and drizzle with butter or serve separately a hot berry jelly.

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Krupanek of buckwheat

Need: 1 Cup buckwheat groats, 200 g cottage cheese, 1/2 Cup sour cream, 2 eggs, 2 cups milk, 1/2 tsp. salt, 2 tbsp. butter, 2 tbsp. sugar, salt.

The method of preparation. In boiling milk, add the grits and cook until thick. Then add cheese, grated through a sieve or passed through a meat grinder, sour cream, stir, add raw eggs, salt, sugar. It all thoroughly and put in a shallow pan or on the pan, previously greased and sprinkled with breadcrumbs, flatten with a spoon and top with grease cream, pour 1 tbsp. of melted butter and place in oven for 40-50 minutes Ready Krupnik drizzle with oil. If desired, the oil can be replaced with sour cream.

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Rice pudding

Required; 1 Cup rice, 2 cups milk, 2 eggs, 2-3 tablespoons of sugar, 1/4 Cup raisins, 1/2 tsp. salt, 1-2 tbsp oil.

The method of preparation. The washed rice to cook in boiling water for 10 minutes then drain the water and the rice, pour the hot milk, add salt and, stirring, cook for 25-30 minutes Then add sugar, eggs, all this stir, put on a greased and sprinkled with breadcrumbs pan or in the pan and bake. The finished pudding to transfer onto a plate, cut into portions and serve with fruit sauce.

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The millet burgers with carrot

Required: 1.5 cups of millet, 5-6 pieces of carrots, 5 tbsp butter, 2 eggs, 3 tablespoons of breadcrumbs, 4 cups of water or milk, salt to taste.

The method of preparation. Carrots clean, rinse, cut into thin slices, put them in a bowl, add a little butter and water. The dishes cover and cook at low boil until tender. Ready carrot to put in a sieve to drain liquid, chop, combine with viscous hot ready millet porridge, add eggs and mix well. Ready weight cut into patties, roll in breadcrumbs and fry in a pan with oil. Before serving, drizzle with oil or submitted separately milk sauce or sour cream.

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The river or lapshevnik with egg

Need: 250 g of pasta or noodles, 1 egg, 1 Cup milk, 2 tbsp. sugar and crumbs, 1/2 tsp. salt, 1 tbsp. of oil.

The method of preparation. Cook the pasta or noodles, drain them from the water. B. a separate saucepan pour the cold milk, put raw eggs, sugar, salt. Then, stir well, pour this milk into pasta or noodles, laid on a greased baking pan, sprinkle with breadcrumbs, drizzle with oil and bake in the oven for 15-20 minutes, until Golden brown. Before serving, sprinkle the river sugar or drizzle with oil.

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Pilaf with vegetables and raisins

You need: 2 cups rice, 1 Cup vegetable oil, 3--4 onions, 4-5 medium carrots, 1 Cup raisins, parsley.

The method of preparation. Finely chopped onion and some finely diced carrots lightly fry in vegetable oil. Raisins to sort through and rinse. Boiled in water and the washed rice to mix with the prepared onions, carrots and raisins, put in a bowl, cover and place in oven for 20-30 minutes Before serving hot pilaf to put the pile on a plate or in a bowl, drizzle with oil and sprinkle with parsley or dill.

Upstairs...

The river or lapshevnik with cheese

Need: 250 g of pasta, 2 eggs, 1 Cup cottage cheese, 2 tbsp. sugar and crumbs, 1/2 tsp. salt, 1 tbsp. oil.

The method of preparation. Cook the pasta or noodles and mix with raw eggs, salt and sugar. Cheese RUB through a sieve or put through a meat grinder, carefully mix it with pasta or noodles, put in a pan, greased, smooth, sprinkle with breadcrumbs, drizzle with oil. Bake in the oven for 15-20 minutes Before serving, sprinkle with sugar.

Upstairs...

The river or lapshevnik with meat

Need: 250 g of pasta or noodles, 250 g of meat (pulp), 1 egg, 1/2 tsp. salt, 2 tbsp. of bread crumbs, 1 tablespoon of butter.

The method of preparation. Cook the pasta or noodles. Meat (beef, lamb, pork) mince, sprinkle with salt and put in a preheated oil pan, fry on low heat. When the meat is ready, again pass it through a meat grinder, add 2 tbsp of broth or broth from the noodles and stir. You can also add in meat and fried onions. Instead of raw meat, you can take boiled or fried. In cooked pasta or noodles to put raw eggs, salt, stir and evenly howled to live half in the pan, greased. This layer is evenly spread out prepared minced meat and close it with a layer of the remaining pasta or noodles. Smooth, sprinkle with breadcrumbs, drizzle with oil. Bake in the oven for 15-20 minutes

Upstairs...

Porridge made from cornmeal

Need: 1 Cup cornmeal, 1 Cup water, 2 cups milk, 2 tbsp. butter, 1 tbsp. sugar, salt to taste.

The method of preparation. In boiling salted water pour, stir, sifted barley and cook on low heat for 10-15 minutes Then pour in the boiling porridge milk, place and continue to cook on low heat for another 15-20 minutes or by closing the pan with a lid, place in oven. To mess submit the butter and sugar.

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Additional materials on the subject:
Broths and soups Broths and soups for pregnant

Soups Soups for pregnant

Meat dishes Meat dishes for pregnant

Sauces for meat dishes Sauces for meat dishes for pregnant

Dishes from the liver Dishes from the liver for pregnant

Poultry dishes Poultry dishes for pregnant

Fish dishes Fish for pregnant women

Dishes from cereals and pasta Dishes from cereals and pasta for pregnant

Vegetable dishes Vegetable dishes for pregnant

Snacks Snacks for pregnant women

Casseroles with meat products Casseroles with meat products for pregnant women

Dairy and egg dishes Dairy and egg dishes for pregnant

Sweet meals and drinks Sweet meals and drinks for pregnant women

Soups from berries and fruits Soups from berries and fruits for pregnant women

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