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Cookbook nursing mothers / Casseroles with meat products

Casserole of beef with vegetables

Scrambled eggs with sausage

Slices of sausage, baked with tomatoes and cheese

Meat casserole

Sausage, baked with potatoes

Casserole of ham and vegetables

Casserole of ham (sausage and pasta

Casserole of beef with vegetables

Need: 500 g minced meat, 1 onion, 1 slice stale white bread, 1/2 Cup water, fat; 5 boiled potatoes, 3-4 carrots, 1 Cup of canned peas, 3 eggs, 2 cups milk, 2 tbsp. butter, 3 tbsp. of grated cheese, salt, pepper.

The method of preparation. Mix the minced meat with chopped onions, soaked in water stale white bread and spices, beat him to shape small meatballs. Brown them on all sides. In a greased form to put a layer of diced potatoes, cover them meatballs, put the potatoes with peas. Beat eggs with milk or liquid from the peas and pour the mixture to the casserole. All sprinkle with grated cheese and put the pieces of butter. Bake at 200 °C for 30-40 min until then, until the egg does not curdle and pie will be baked. Serve with cucumber, beet or green salads.

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Scrambled eggs with sausage

Required. 200 grams of boiled or smoked sausage, 4 eggs,-4 tbsp. of liquid (milk, broth, vegetable broth, etc), salt, fat.

The method of preparation. Sausages cut into thin slices, sausage - small cubes. Beat the eggs. In order omelet turned out to lush, to beat separately the whites to foam. Products to pan, pour in a pan with hot fat and fry on low heat on the stove or in the oven. Scrambled eggs with whipped protein thickens in the oven more evenly than on the stove. Finished omelet roll in half and arrange on platter. Scrambled eggs can be cooked with lean ham.

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Slices of sausage, baked with tomatoes and cheese

Need: 500 g of boiled sausages, 2 large tomatoes, 200 g cheese, 2 tbsp sour cream, 1 egg, butter, a little broth or water.

The method of preparation. Cut sausage into 8 to 10 slices. On each slice put a slice of tomato and a layer of grated cheese mixed with sour cream and egg. Sliced sausage to put on a greased butter a baking sheet and bake in the oven at 200-220 °C before formation of a light-brown (15-20 minutes). Serve immediately on the table. Vegetables can be mashed potatoes or boiled rice, tomato sauce or sauce of dill and salad of raw vegetables.

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Meat casserole

Required: 300 g beef (pulp), 5-6 medium potatoes (500 g), 3 eggs, 1-2 onions, 1 tablespoon of tomato puree, 1/4 Cup milk, 2 tbsp butter, salt, parsley.

The method of preparation. Washed meat (flesh) cook and mince, add chopped fried onions, tomato puree, salt, a little (1-2 tbsp) of broth. Wash and peel the potato, cut it into cubes, season with salt. Separately fry pan. Arrange on a baking sheet with a thin layer of fried potatoes, the top layer prepared minced meat, smooth, pour beaten egg with milk, eggs and place in oven for 5-10 minutes for baking. Before serving, sprinkle the casserole chopped parsley. Instead of fried potato casserole can be cooked with potato puree.

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Sausage, baked with potatoes

Required: 8-10 potatoes, 3 eggs, 2 cups milk, salt, 1 onion, 1 tbsp. oil, oregano, parsley or tarragon, 3 tbsp. chopped green onions, 4 sausages or 400 g of boiled sausages, 50 g of grated cheese, 1 tablespoon of crushed crackers.

The method of preparation. Boiled peel the potatoes, cut into cubes and place in a greased form, sprinkle with salt, pepper, onion, fried in oil until transparent, and greens. Pour spiced egg-milk mixture and cook until almost cooked (about 20 min). Then remove the form from the oven, put sliced sausage, sprinkle with a mixture of cheese and crushed crackers and bake until a light brown crust. Serve with a salad of tomatoes, cucumbers or carrots.

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Casserole of ham and vegetables

Required: 300 g ham or sausage, 1 head of cauliflower, 4 carrots, 1 onion, 1 Apple, 2-3 eggs, 1-1 .5 cups of milk, dill or parsley, salt, 1 tbsp butter, 2 tbsp of crushed crackers.

The method of preparation. Ham or sausage cut into cubes. The cauliflower florets and diced carrots to boil in a little water, onion and Apple to grate or chop. The products to be stacked alternately in a greased form. Beat eggs, mix with milk and 1 Cup of vegetable broth, season and pour on products. Sprinkle with bread crumbs and put the pieces of butter. Bake at 180-200 °C to about' education is light brown and fully cooked (20-30 minutes). Garnish: boiled potatoes or rice and a salad of tomatoes, cucumbers or green salad.

Upstairs...

Casserole of ham (sausage and pasta

Need: 250 g ham or sausage (cooked or smoked), 4 tbsp. butter, 2 onions, 3 tbsp tomato puree, 1 teaspoon spicy sauce, 2 cups of broth, 2 eggs, 250 g of pasta, water, salt, 100 g of cheese.

The method of preparation. Ham or sausage to cut small cubes, sausage into thin slices. Heat oil and put in it the chopped onion until transparent, then add the tomato puree and spicy sauce. Cold broth mixed with stewed with spices and whipped cream, sprinkle with herbs. Macaroni and boil in salted water, let the water drain out and put in the form of ham or sausage making sausage and pasta layers. Each layer, and then the whole casserole pour the egg mixture. Sprinkle with grated cheese and put the pieces of butter. Bake at a temperature of 160-180 With before formation of a light brown crust.

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Additional materials on the subject:
Broths and soups Broths and soups for pregnant

Soups Soups for pregnant

Meat dishes Meat dishes for pregnant

Sauces for meat dishes Sauces for meat dishes for pregnant

Dishes from the liver Dishes from the liver for pregnant

Poultry dishes Poultry dishes for pregnant

Fish dishes Fish for pregnant women

Dishes from cereals and pasta Dishes from cereals and pasta for pregnant

Vegetable dishes Vegetable dishes for pregnant

Snacks Snacks for pregnant women

Casseroles with meat products Casseroles with meat products for pregnant women

Dairy and egg dishes Dairy and egg dishes for pregnant

Sweet meals and drinks Sweet meals and drinks for pregnant women

Soups from berries and fruits Soups from berries and fruits for pregnant women

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