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Cookbook nursing mothers / Sauces for meat dishes

White sauce (for boiled rabbit, veal, chicken, language)

The cream sauce with onions (liver, meatballs and patties)

Red sauce (minced meatballs, meatloaf, fried meat, language with peas and others)

Sauce onion acute (roasted and stewed meat, liver, minced meatballs)

White sauce (for boiled rabbit, veal, chicken, language)

You need: 1 tablespoon, flour, 1,5-cups broth, 1 egg yolk, 2 tbsp oil, salt.

The method of preparation. 1 tbsp. flour lightly fry with the same amount of oil, add the strained broth obtained from cooking rabbit, chicken or veal, and cook on low heat for 5-10 minutes then enter the egg yolk, mixed with a small amount of sauce, warm it up, add salt to taste, butter and mix thoroughly.

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The cream sauce with onions (liver, meatballs and patties)

You need: 1/2 Cup sour cream - 1 tbsp. flour, 1 onion, 1,5 tbsp oil, 1/2 tablespoon of mayonnaise.

The method of preparation. Flour lightly fry with the same amount of oil to light yellow color, dilute 1 Cup hot beef broth or vegetable broth, add sour cream and cook over low heat for 5-10 minutes at a time on a pan with oil, fry the chopped onion, which is just before serving, pour in the sauce. After that, the sauce off the heat, add salt and mayonnaise.

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Red sauce (minced meatballs, meatloaf, fried meat, language with peas and others)

You need: 1 tbsp. flour, 1 carrot, 1 parsley root, 1 onion, 1 tbsp of tomato puree, 1,5 tbsp oil, salt to taste.

The method of preparation.. Flour fry with oil until light brown, then mix with the tomato puree and add 2 cups of beef broth. Add lightly toasted chopped, onions and spices and cook over low heat for 20-30 minutes At the end of cooking add salt, strain through a sieve and season with piece of butter.

Upstairs...

Sauce onion acute (roasted and stewed meat, liver, minced meatballs)

You need: 1 tbsp. flour, 1 tbsp. butter, 2 cups of broth, 2 onions, 2 tbsp of tomato puree, 2-3 tbsp. vinegar 4-5 chopped gherkins, salt to taste.

The method of preparation. Flour fry with the same amount of oil and add 2 cups of broth. Onion peel, chop and fry in butter. Then add tomato puree, salt and again fry; then pour in the vinegar, boil down until thick cream and add chopped gherkins, combine the sauce and boil for 5 minutes

Upstairs...

Additional materials on the subject:
Broths and soups Broths and soups for pregnant

Soups Soups for pregnant

Meat dishes Meat dishes for pregnant

Sauces for meat dishes Sauces for meat dishes for pregnant

Dishes from the liver Dishes from the liver for pregnant

Poultry dishes Poultry dishes for pregnant

Fish dishes Fish for pregnant women

Dishes from cereals and pasta Dishes from cereals and pasta for pregnant

Vegetable dishes Vegetable dishes for pregnant

Snacks Snacks for pregnant women

Casseroles with meat products Casseroles with meat products for pregnant women

Dairy and egg dishes Dairy and egg dishes for pregnant

Sweet meals and drinks Sweet meals and drinks for pregnant women

Soups from berries and fruits Soups from berries and fruits for pregnant women

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